Our Story
From one hive
to a thousand jars.
It started with a single hive, two sisters, and the kind of obsession that turns into a life's work. We built our apiary on the edge of Essex County — where the air still smells like clover and the land is patient.
Every jar is harvested raw, handled minimally, and poured straight from the extractor. No blending, no heating, no shortcuts. What you taste is exactly what the bees made.
Our Full Story
"What you taste is exactly what the bees made."
The Collection
One honey.
One apiary.
Our Signature
Sorella Gold Wildflower
Gathered from Kingsville's wildflower meadows through the height of summer. Lightly filtered, never heated. Every jar is a portrait of our particular stretch of Essex County — the clover fields, the lakeside winds, the unhurried bloom.
Pairs well with
Aged cheddar · Earl Grey tea · Fresh sourdough
$14
The Process
From meadow
to your table.
Forage
Bees gather nectar from wildflower meadows across Essex County through the warmest months of the year.
Extract
Frames are removed by hand. Honey is extracted cold — never heated above the temperature of the hive.
Filter
Lightly strained to remove wax and debris. Nothing else removed. Enzymes, pollen, and nutrients intact.
Pour
Jarred and sealed within 48 hours of extraction. Each batch hand-labelled with the harvest date.
Pairing Guide
Honey belongs
everywhere.
Sorella Gold Wildflower
Cheese & Honey
Wildflower on aged cheddar, on brie, on a wedge of stilton — the classic pairing done without shortcuts. Let the honey sit at room temperature before you drizzle.
Try: aged cheddar · brie · stilton
Sorella Gold Wildflower
In Your Cup
A spoonful dissolves silently into chamomile. Stirred through Earl Grey it is the kind of morning ritual you invent and then wonder how you lived without.
Try: chamomile · Earl Grey · cortado
Sorella Gold Wildflower
Cook & Bake
Warmed into a pizza glaze. Stirred into a marinade. Whisked into salad dressing. Honey belongs in every part of the meal, not just the sweet end of it.
Try: glazes · marinades · pastry
How to Get Yours
Three ways
to bring it home.
Ships across Canada
Online Shop
Every jar we make, available any time. Orders ship within 2–3 business days from Kingsville in insulated packaging.
Shop NowRestaurants & Retailers
Wholesale
We supply restaurants, specialty food shops, and hospitality venues across Ontario. Custom labelling available on select orders.
Get in Touch